Add a few drops of mint essence into your hot chocolate.
Make your salted caramel hot chocolate, then add to a blender with a quarter of a ripe banana. Blend until smooth and frothy.
Top your hot chocolate with fairy floss instead of whipped cream.
Zingy Tropical Choc
Mix in a teaspoon of raspberry sauce and passionfruit sauce into your hot chocolate.
Pumpkin Pie Spice
Add in a teaspoon of pumpkin puree and pumpkin pie spice powder (a blend of cinnamon, cloves, ginger and nutmeg) into your hot chocolate.