Our girl Consuelo of the blog Earthly Taste (previously known as @honeyandfigsblog) made this amazing and easy peasy salted caramel frappucino back when we were known as KOCO. Had to share the recipe here so we never forget it!
- 100 ml. brewed coffee
- 400 ml. milk
- 3 tablespoons Damn Sugar salted caramel powder
- Freeze the coffee into cubes.
- Add the coffee cubes to a blender and pulse until ground.
- Add in milk and salted caramel powder and pulse until creamy.
- Enjoy cold!