3 Ingredient Salted Caramel Frappucino by Earthly Taste

Our girl Consuelo of the blog Earthly Taste (previously known as @honeyandfigsblog) made this amazing and easy peasy salted caramel frappucino back when we were known as KOCO. Had to share the recipe here so we never forget it! 

  1. 100 ml. brewed coffee
  2. 400 ml. milk
  3. 3 tablespoons Damn Sugar salted caramel powder
  1. Freeze the coffee into cubes.
  2. Add the coffee cubes to a blender and pulse until ground.
  3. Add in milk and salted caramel powder and pulse until creamy.
  4. Enjoy cold!

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